Today, more than ever before, we are at the stage when health has become an utmost priority. For just about any other household, hygiene determines the quality and threshold of lifestyle. This has come from a global acknowledgment that even a simple, seemingly menial virus can drown the entire cruise of life. As a result,

Covid has taken the spotlight for wreaking havoc around the world. It has brought the entire cycle of life in reconsideration of its operation. From the government to the individual level, it has put everyone in a casket of re-evaluation, necessary to stop and lessen its rapid spread from the government to the personal level.

In the 21st century, adopting ways to improve quality of life has become the utmost priority. The food industry could become the cause of spreading many food-borne diseases, so it is essential to prevent it by raising awareness. Even the slightest carelessness could go a long way and affect the health of so many people

Being familiar with Food Handling rules is a crucial step to prevent the spread of various foodborne diseases. A Food Handler is in contact with food directly or indirectly, and even their slightest negligence can impact millions of people’s health. Appropriate training of Food Handlers is essential. The Ministry of Health doesn’t care how much